Baghara Pakhala

Ingredients:
1. Rice
2. Bhusan leaves
3. Red mircha
4. Gira
5. Curd(dahi)
6. Oil
7.Salt

Method: 

1. Take rice and cook it and then put curd on it.
2. In a pan take one tablespoon oil.
3. Put bhusan , gira and red mircha.
4. Then take this mixture and put it in the mixture of curd and rice.