Palak

Ingredients: 
Fresh paalak (spinach): 400 gms
potato : 1 small size
Brinjal : 1 small size
garlic :8-10 cloves
onion : 1 small size
mustard : 1 tsp
green chilli : 4-5
turmeric,oil,salt

Method: 

Cut cleaned palak, potato , brinjal into small pieces and keep separtaely. Heat oil in a pan , put mustard seeds, crushed garlic , chopped onioin and chilli one by one. let it fry for some time and then add brinjal and potato( both sud b cut finely). Add salt and turmeric in small amount. Once it halfly cooked ,add palak and pinch of salt further to taste and cover the pan. It should be cooked until all water from the palak are dried.  Serve it hot with chapati. Total time doesnt take more than 10 minutes .