Srikhanda

Ingredients: 

Person 3-4
Yogurt (curd) 1/2 kg
Thick or set yogurt will be better.
Sugar 1/2 cup
U can add more or less sugar as per test.
Kesar 1/2 tblsp
Ground cardamom 1tblsp
Almond (grated) 2 tblsp

Method: 

This desert is very easy to make.
01. Put yogurt (curd) in a muslin cloth, bind and hang it somewhere overnight.
02. In the morning yogurt will leave extra water and become thick.
03. Take the cloth out and keep yogurt in a bowl.
04. Add all sugar, kesar and cardamom powder mix it well.
05. Keep in the refrigerator for half an hour.
06. serve it with grated almond.