Basmati rice- 200 Gms
Ginger garlic paste- 1 Tbs
Carrot- 1 no
French beans- 6 nos
Spring onions 4 nos
Raw green peas- 1/2 cup
Sweet corn- 1/2 cup
Ghee- 2 Tbs
Red chili powder- 1 Tsp
Cloves- 3 nos
Cardamom- 2 nos
Cinnamon- 1 inch
Bay leaves- 2 nos
Coriander leaves to garnish
Salt to taste
Method:
Cook the basmati rice up to 90%Cut all the vegetables very finely
Heat 2 tbs of ghee put bay leaves, cloves, cardamom and cinnamon and add all the vegetables and fry for 3 mins
Add ginger garlic paste, red chili powder and fry for 3 mins
Add cooked rice, salt and mix
Garnish with coriander leaves
Serve hot with prawn curry
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