Prawn Curry (Chingudi Tarakari)

Ingredients: For two servings

King Prawn-250 Gms
Onion- 1 no (Sliced it)
Tomato- 1 no (blend it to make puree)
Pepper powder-1 Tsp
Oil -to fry
Ginger garlic paste -1 Tbsp
Chili powder- 1 Tsp
Turmeric powder- 1 Tsp
Yogurt- 3 Tbs
Spring Onion- 2 nos
Coriander leaves to garnish
Salt to taste

Method: For two servings

 
Clean the prawns without removing the shell, head and tail and wash it thoroughly
Mix turmeric powder, pepper powder and salt and shallow fry the prawns. keep aside
Heat 2 tbs of oil in a pan, add sliced onion and fry it for 2 mins
Add ginger garlic paste, 1/2 tsp turmeric powder, 1 tsp red chili powder, and sauté all for 5 mins
Add tomato puree, fry for 5 mins
Add 3 tbs of yogurt, pour water as desired, mix well and cover the lid
Allow it to cook for 5 mins
Add prawns, salt to taste and simmer it for 5 mins
Add spring onions and mix well
Garnish coriander leaves
Serve hot